Kind of a Brown Ale - Beer Recipe - Brewer's Friend

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Kind of a Brown Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday June 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Caramel / Crystal 20L3.5 lb Caramel / Crystal 20L 35 20 29.8%
7.50 lb Malteurop - 2 Row7.5 lb 2 Row 34.3 2.15 63.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.53 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.32 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 7.01 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Kind of a Brown Ale" American Brown Ale beer recipe by Jjk. BIAB, ABV 4.95%, IBU 24.86, SRM 25.69, Fermentables: (Caramel / Crystal 20L, 2 Row, Chocolate) Hops: (Cascade, Willamette, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 13:59 UTC