feriado potente !!! - Beer Recipe - Brewer's Friend

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feriado potente !!!

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.24 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday June 16th 2022
1.082
1.020
8.1%
32.8
39.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 43.4%
3 kg Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying 38 2.4 26%
2 kg BA Malt - Munich2 kg Munich 38 7 17.4%
0.80 kg Gladfield - Chocolate Rye Malt0.8 kg Chocolate Rye Malt - (late mash tun addition) 32.7 406.09 6.9%
0.17 kg Weyermann - Beech Smoked Barley0.17 kg Beech Smoked Barley - (late boil kettle addition) 35 2.7 1.5%
0.55 kg German - CaraAroma0.55 kg CaraAroma 34 130 4.8%
11.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 First Wort 60 min 30.35 58.1%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.46 41.9%
43 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.37 L Strike 75 °C 67 °C 60 min
40 L Sparge 15 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.4
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 19.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 47.7  
Equipment Profile Used: System Default
"feriado potente !!!" Foreign Extra Stout beer recipe by MARIANO TORRES. All Grain, ABV 8.12%, IBU 32.81, SRM 39.59, Fermentables: (Pilsen, Maris Otter Keep Flying, Munich, Chocolate Rye Malt, Beech Smoked Barley, CaraAroma) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-06-18 01:00 UTC