Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Munich - Light 10L | 33 | 10 | 20% | |
7 lb | Finland - Vienna Malt | 36 | 3 | 70% | |
1 lb | German - CaraMunich III | 34 | 57 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.05 oz | Barth-Haas - Hallertauer Magnum | Pellet | 7.3 | Boil | 60 min | 1.56 | 9.1% | |
0.50 oz | Barth-Haas - Hallertauer Magnum | Pellet | 7.3 | Boil | 10 min | 5.66 | 90.9% | |
0.55 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.57 bar Temp: 3 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Steeping | 71 °C | 71 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.1 L) | 31.5 |
Mash volume with grains (equipment estimates 37.1 L) | 34.5 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.6 L) | 26.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 31.5 |
Equipment Profile Used: | System Default |