Pqui 5.7 Vol - Beer Recipe - Brewer's Friend

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Pqui 5.7 Vol

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday June 16th 2022
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Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

1.053
1.010
5.7%
28.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Belgian - Pilsner2800 g Pilsner 37 1.6 71.8%
500 g BE - Pale Ale500 g Pale Ale 38 3.4 12.8%
275 g Munich Malt275 g Munich Malt 36.8 7.87 7.1%
200 g Bestmalz - BEST Vienna200 g BEST Vienna 37 3.8 5.1%
50 g Belgian - CaraMunich50 g CaraMunich 33 50 1.3%
75 g Bestmalz - BEST Wheat Malt75 g BEST Wheat Malt 37.7 2.2 1.9%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nugget9 g Nugget Hops Leaf/Whole 14 Boil 55 min 15.4 26.5%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 20 min 11.35 29.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.31 44.1%
34 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Pqui 5.7 Vol" Czech Premium Pale Lager beer recipe by Cacique Guayas. All Grain, ABV 5.71%, IBU 28.06, SRM 4.45, Fermentables: (Pilsner, Pale Ale, Munich Malt, BEST Vienna, CaraMunich, BEST Wheat Malt) Hops: (Nugget, Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 16:12 UTC