Knary_Homebrew Colab Flako APA Mosaic - Simcoe - Beer Recipe - Brewer's Friend

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Knary_Homebrew Colab Flako APA Mosaic - Simcoe

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 16th 2022
1.061
1.010
6.8%
72.8
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,302 g United Kingdom - Golden Promise5302 g Golden Promise 37 3 77.9%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 14.7%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 7.4%
6,802 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 24.86 17.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 25.26 17.9%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.25 32.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 11.43 32.1%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Aquavia Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.3 9 16 59.7 142.2 72.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 67 °C 60 min
Mash Out Strike 67 °C 78 °C 15 min
15 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 22.6 L) 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Knary_Homebrew Colab Flako APA Mosaic - Simcoe" American Pale Ale beer recipe by Knary_HomeBrew. All Grain, ABV 6.76%, IBU 72.8, SRM 5.05, Fermentables: (Golden Promise, Dextrine Malt, Cane Sugar) Hops: (Mosaic, Simcoe) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 17:21 UTC