Pomegranate Sour test batch June 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pomegranate Sour test batch June 2022

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday June 16th 2022
1.045
1.007
5.0%
0.0
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 kg United Kingdom - Lager6.13 kg Lager 38 1.4 65%
3.30 kg American - Wheat3.3 kg Wheat 38 1.8 35%
9.43 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
33 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Carnival Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 62 °C 62 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.5
Mash volume with grains 35.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 36.5 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 65.3  
Equipment Profile Used: System Default
"Pomegranate Sour test batch June 2022" Berliner Weisse beer recipe by Brewer #183131. All Grain, ABV 5%, IBU 0, SRM 2.74, Fermentables: (Lager, Wheat)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-16 13:27 UTC