(*31)HERKULES PALE ALE G40 - Beer Recipe - Brewer's Friend

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(*31)HERKULES PALE ALE G40

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 16th 2022
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.055
1.010
6.0%
27.4
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.01 kg Weyermann - Pilsner3.01 kg Pilsner 36 2.51 39.6%
3.41 kg Simpsons - Extra Pale Ale Malt3.41 kg Extra Pale Ale Malt 35.82 4.37 44.9%
0.40 kg Thomas Fawcett - Pale Crystal Malt0.4 kg Pale Crystal Malt 34 59.88 5.3%
0.39 kg Weyermann - Melanoidin0.39 kg Melanoidin 34.5 70.55 5.1%
0.39 kg Weyermann - Carapils0.39 kg Carapils 34.5 4.11 5.1%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15.2 Boil 30 min 9.96 5.7%
10 g Herkules10 g Herkules Hops Pellet 15.2 Boil 15 min 6.43 5.7%
20 g Herkules20 g Herkules Hops Pellet 15.2 Boil 5 min 5.17 11.4%
35 g Herkules35 g Herkules Hops Pellet 15.2 Hop Stand at 80 °C 30 min 5.85 20%
50 g Herkules50 g Herkules Hops Pellet 15.2 Dry Hop (High Krausen) at 25 °C 30 days 28.6%
50 g Herkules50 g Herkules Hops Pellet 15.2 Dry Hop at 14 °C 5 days 28.6%
175 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
27722
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 22 1 30 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 73 °C 65 °C 120 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 21.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.2 L) 33
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.8 L) 30
Total: 45.5  
Equipment Profile Used: System Default
"(*31)HERKULES PALE ALE G40" American Pale Ale beer recipe by Solera. All Grain, ABV 5.95%, IBU 27.42, SRM 13.33, Fermentables: (Pilsner, Extra Pale Ale Malt, Pale Crystal Malt, Melanoidin, Carapils) Hops: (Herkules)
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  • Last Updated: 2022-08-07 16:43 UTC