Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday June 16th 2022
1.064
1.013
6.7%
32.2
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Malteurop - 2 Row8 kg 2 Row 34.3 2.15 76.2%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 9.5%
1 kg Gladfield - Light Chocolate Malt1 kg Light Chocolate Malt 32.7 355 9.5%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Green Bullet35 g Green Bullet Hops Pellet 13 Boil 55 min 32.23 31.8%
75 g Hop Union - Fuggle75 g Fuggle Hops Pellet 4.2 Boil 0 min 68.2%
110 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 14.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 56.4  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 6.72%, IBU 32.23, SRM 35.71, Fermentables: (2 Row, Medium Crystal Malt, Light Chocolate Malt, Wheat Malt) Hops: (Green Bullet, Fuggle)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-16 10:19 UTC