BELGIAN GOLDEN STRONG ALE - Beer Recipe - Brewer's Friend

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BELGIAN GOLDEN STRONG ALE

58747 calories 4870.3 g 68 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65.72 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 58747 calories (Per 68L)
Carbs: 4870.3 g (Per 68L)
Created: Thursday June 16th 2022
1.093
1.015
10.2%
59.6
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Agrária - Pilsner Malt9 kg Pilsner Malt 37 2 58.6%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 13%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 2.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.5%
1.96 kg Cane Sugar1.963 kg Cane Sugar - (late boil kettle addition) 46 0 12.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
15.36 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 28.42 66.7%
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Leaf/Whole 16 Boil 60 min 20.21 13.3%
30 g Yakima Chief Hops - Columbus30 g Columbus Hops Leaf/Whole 16 Boil 10 min 10.99 20%
150 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.38 ml Lactic acid Water Agt Mash 1 hr.
1.46 g Lactic acid Water Agt Sparge 1 hr.
19.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12.10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
44 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 288.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 3 15 150 100 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.3 L Infusion 73 °C 66 °C 60 min
25 L Batch Sparge 90 °C 76 °C 30 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 43.54 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.48 L. Suggest reducing strike water volume to 37.22 L and adding 3.08 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.3 L/kg 40.3
Mash volume with grains 48.5
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 17.6 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 65.7
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 79  
Equipment Profile Used: System Default
"BELGIAN GOLDEN STRONG ALE" Belgian Golden Strong Ale beer recipe by Brewer #378320. All Grain, ABV 10.24%, IBU 59.63, SRM 5.73, Fermentables: (Pilsner Malt, Carapils, CaraAmber, Flaked Oats, Cane Sugar, Corn Sugar - Dextrose) Hops: (Fuggles, Columbus) Other: (Lactic acid, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate))
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  • Last Updated: 2022-06-20 00:48 UTC