american ipa ablm 1.2
239 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22.20 g |
Yakima Chief Hops - Columbus LupuLN2 (Cryo)22.2 g Columbus LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25.7 |
First Wort
|
75 min |
36.39 |
11.5% |
50.10 g |
Wai-iti50.1 g Wai-iti Hops |
|
Pellet |
1.6 |
Whirlpool at 85 °C
|
45 min |
0.99 |
26% |
50.20 g |
Rakau50.2 g Rakau Hops |
|
Pellet |
9.2 |
Whirlpool at 85 °C
|
45 min |
5.7 |
26% |
40.50 g |
Nelson Sauvin40.5 g Nelson Sauvin Hops |
|
Pellet |
12.6 |
Whirlpool at 85 °C
|
45 min |
6.3 |
21% |
30 g |
Yakima Valley Hops - LUPOMAX Columbus30 g LUPOMAX Columbus Hops |
|
Pellet |
19.5 |
Whirlpool at 85 °C
|
45 min |
7.22 |
15.5% |
193 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.30 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Agua Angelo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
47 L |
|
Infusion |
74 °C |
69 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.74 L. Suggest reducing initial water volume to 45.27 L and adding 2.34 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
35 |
Mash volume with grains
|
44.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume
|
24.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 47.6 L)
|
45 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 37.9 L)
|
40.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
Estimated amount in fermentor
|
39.6 |
Total:
|
59.8
|
Equipment Profile Used: |
System Default |
"american ipa ablm 1.2" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 7.28%, IBU 56.6, SRM 5.26, Fermentables: (Extra Pale Malt, Patagonia Pale ale, Flaked Oats, BEST Wheat Malt, Corn Sugar - Dextrose, Maltodextrin) Hops: (Columbus LupuLN2 (Cryo), Wai-iti, Rakau, Nelson Sauvin, LUPOMAX Columbus) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-17 21:24 UTC