american ipa ablm 1.2 - Beer Recipe - Brewer's Friend

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american ipa ablm 1.2

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 40.5 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday June 16th 2022
1.072
1.017
7.3%
56.6
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Patagonia - Extra Pale Malt8.4 kg Extra Pale Malt 36.8 1.8 58.7%
4.20 kg Patagonia - Patagonia Pale ale4.2 kg Patagonia Pale ale 36.8 2.9 29.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 4.9%
0.70 kg Bestmalz - BEST Wheat Malt0.7 kg BEST Wheat Malt 37.7 2.2 4.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.4%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 0.7%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.20 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)22.2 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.7 First Wort 75 min 36.39 11.5%
50.10 g Wai-iti50.1 g Wai-iti Hops Pellet 1.6 Whirlpool at 85 °C 45 min 0.99 26%
50.20 g Rakau50.2 g Rakau Hops Pellet 9.2 Whirlpool at 85 °C 45 min 5.7 26%
40.50 g Nelson Sauvin40.5 g Nelson Sauvin Hops Pellet 12.6 Whirlpool at 85 °C 45 min 6.3 21%
30 g Yakima Valley Hops - LUPOMAX Columbus30 g LUPOMAX Columbus Hops Pellet 19.5 Whirlpool at 85 °C 45 min 7.22 15.5%
193 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.30 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Infusion 74 °C 69 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.74 L. Suggest reducing initial water volume to 45.27 L and adding 2.34 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume 24.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 47.6 L) 45
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 37.9 L) 40.5
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 39.6
Total: 59.8  
Equipment Profile Used: System Default
"american ipa ablm 1.2" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 7.28%, IBU 56.6, SRM 5.26, Fermentables: (Extra Pale Malt, Patagonia Pale ale, Flaked Oats, BEST Wheat Malt, Corn Sugar - Dextrose, Maltodextrin) Hops: (Columbus LupuLN2 (Cryo), Wai-iti, Rakau, Nelson Sauvin, LUPOMAX Columbus) Other: (Phosphoric acid)
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  • Last Updated: 2022-06-17 21:24 UTC