Haus Pale Ale Trial 1 - Beer Recipe - Brewer's Friend

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Haus Pale Ale Trial 1

207 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday June 15th 2022
1.063
1.013
6.6%
44.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 lb Liquid Malt Extract - Amber1.55 lb Liquid Malt Extract - Amber 35 10 15.3%
6 lb Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition) 37.6 4 59.1%
1.60 lb Liquid Malt Extract - Amber1.6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 15.8%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 28.56 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 30 min 10.98 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 15 min 3.54 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 5 min 1.42 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Hop Stand at 182 °F 10 min 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 3.49 14  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.63 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
 
Notes

Brewed 6/1/2022

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  • Last Updated: 2022-06-15 21:14 UTC