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Awesome Recipe

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 15th 2022
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.053
1.011
5.5%
43.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 17.6%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 70.6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 27.43 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 30 min 10.54 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 6.2 Boil 15 min 3.09 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Hop Stand at 182 °F 0 min 1.98 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 3.5 14  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #378332. Extract, ABV 5.51%, IBU 43.04, SRM 6.69, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 20:09 UTC