session amber rye ale - Beer Recipe - Brewer's Friend

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session amber rye ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday June 15th 2022
1.044
1.008
4.7%
34.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Crisp Malting - Extra Pale Ale Malt14 kg Extra Pale Ale Malt 38 1.7 69.7%
2 kg Crisp Malting - Crystal Extra Dark - 120L2 kg Crystal Extra Dark - 120L 35 120 10%
2 kg Crisp Malting - Munich Malt2 kg Munich Malt 37 10 10%
0.08 kg Crisp Malting - Roasted Barley0.08 kg Roasted Barley 31.28 520 0.4%
2 kg Crisp Malting - Rye Malt2 kg Rye Malt 39.8 11.8 10%
20.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Magnum60 g Magnum Hops Leaf/Whole 13 Boil 60 min 19.3 6.5%
60 g Charles Faram - Chinook60 g Chinook Hops Leaf/Whole 13 Boil 10 min 7 6.5%
200 g Charles Faram - Chinook200 g Chinook Hops Leaf/Whole 13 Whirlpool at 80 °C 10 min 7.8 21.7%
600 g Azacca600 g Azacca Hops Pellet 15 Dry Hop at 20 °C 2 days 65.2%
920 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.7 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.3 L. Suggest reducing initial water volume to 45.4 L and adding 55.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.45 L. Suggest reducing strike water volume to 32.15 L and adding 18.05 L sparge/top-off. 50.2
Strike water volume at mash thickness of 2.5 L/kg 50.2
Mash volume with grains (equipment estimates 57.5 L) 63.5
Grain absorption losses -20.1
Remaining sparge water volume (equipment estimates 72.1 L) 75.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.3 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 95
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 6
Going into fermentor 100
Total: 126  
Equipment Profile Used: System Default
"session amber rye ale" American Amber Ale beer recipe by Steevo. All Grain, ABV 4.7%, IBU 34.1, SRM 15.07, Fermentables: (Extra Pale Ale Malt, Crystal Extra Dark - 120L, Munich Malt, Roasted Barley, Rye Malt) Hops: (Magnum, Chinook, Azacca) Other: (Lactic acid)
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  • Last Updated: 2022-06-15 19:58 UTC