Restart pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Restart pale

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 83 liters (ending kettle volume)
Pre Boil Size: 89 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday June 15th 2022
1.061
1.011
6.5%
26.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Munich - Light 10L2.27 kg Munich - Light 10L 33 10 10.9%
17 kg US - Pale 2-Row17 kg Pale 2-Row 37 1.8 81.8%
1.50 kg American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L 35 10 7.2%
20.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Lupulin Pellet 6 Boil 60 min 19.58 36.4%
4 oz Rakau4 oz Rakau Hops Lupulin Pellet 6.1 Whirlpool at 91.5 °C 30 min 3.33 36.4%
3 oz Barbe Rouge3 oz Barbe Rouge Hops Lupulin Pellet 7.4 Whirlpool at 91.5 °C 30 min 3.03 27.3%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 73 °C 66.5 °C 60 min
50 L Batch Sparge 72 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.27 L. Suggest reducing initial water volume to 45.4 L and adding 43.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.02 L. Suggest reducing initial water volume to 31.69 L and adding 30.62 L sparge/top-off. 62.3
Strike water volume at mash thickness of 3 L/kg 62.3
Mash volume with grains 76
Grain absorption losses -20.8
Remaining sparge water volume 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.3 L) 89
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 82.7 L) 83
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 82
Total: 110.7  
Equipment Profile Used: System Default
"Restart pale" American Pale Ale beer recipe by Riot. All Grain, ABV 6.51%, IBU 25.95, SRM 5.59, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Rakau, Barbe Rouge)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-16 20:38 UTC