Citra Solstice IPA - Beer Recipe - Brewer's Friend

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Citra Solstice IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday June 15th 2022
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1.066
1.017
6.5%
64.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 54.8%
2 lb Honey Malt2 lb Honey Malt 37 25 5.5%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 4.1%
1 lb American - Vienna1 lb Vienna 35 4 2.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
5 lb Briess - Distillers Malt5 lb Distillers Malt 35.4 2.4 13.7%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 13.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.4%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Leaf/Whole 12.2 Boil 60 min 23.99 8%
2 oz Hops Direct - Mosaic (12 AA)2 oz Hops Direct - Mosaic (12 AA) Hops Leaf/Whole 12 Boil 60 min 23.6 8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 Boil 20 min 8.38 4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 20 min 8.19 4%
1 oz ElDorado1 oz ElDorado Hops Leaf/Whole 12.2 Aroma 0 min 4%
1 oz Hops Direct - Mosaic (12 AA)1 oz Hops Direct - Mosaic (12 AA) Hops Leaf/Whole 12 Aroma 0 min 4%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.5 Aroma 0 min 4%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 10 days 64%
25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.21 gal (76.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.21 gal (28.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 2.33 gal (9.31 qt) sparge/top-off. 11.41 45.6  
Strike water volume at mash thickness of 1.25 qt/lb 11.41 45.6  
Mash volume with grains 14.33 57.3  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 12.62 g | 50.5 qt) 14.41 57.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.21 g | 76.9 qt) 21 84  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.81 103.3
Equipment Profile Used: System Default
"Citra Solstice IPA" American IPA beer recipe by Brewse Trail Brewing. All Grain, ABV 6.53%, IBU 64.16, SRM 6.91, Fermentables: (Standard 2-Row, Honey Malt, Caramel / Crystal 10L, Vienna, Carapils (Dextrine Malt), Distillers Malt, Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (El Dorado (15.7 AA), Hops Direct - Mosaic (12 AA), Citra (11 AA), Simcoe, ElDorado, Simcoe (12.7 AA), Citra)
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  • Last Updated: 2022-06-21 16:47 UTC