American IPA ablm 1.1 - Beer Recipe - Brewer's Friend

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American IPA ablm 1.1

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 38.5 liters (ending kettle volume)
Pre Boil Size: 43.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday June 15th 2022
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cerveza de yuca

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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.070
1.018
6.8%
38.3
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Patagonia - Extra Pale Malt7.5 kg Extra Pale Malt 36.8 1.8 57.9%
3.75 kg Patagonia - Patagonia Pale ale3.75 kg Patagonia Pale ale 36.8 2.9 29%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.6%
0.65 kg Bestmalz - BEST Wheat Malt0.65 kg BEST Wheat Malt 37.7 2.2 5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 2.3%
0.15 kg Maltodextrin0.15 kg Maltodextrin 39 0 1.2%
12.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - LUPOMAX Columbus15 g LUPOMAX Columbus Hops Pellet 19.5 Boil 75 min 18.2 8.4%
48 g Wai-iti48 g Wai-iti Hops Pellet 1.6 Whirlpool at 85 °C 45 min 1 26.9%
48 g Yakima Valley Hops - NZ Rakau48 g NZ Rakau Hops Pellet 9.2 Whirlpool at 85 °C 45 min 5.74 26.9%
38.50 g Yakima Valley Hops - NZ Nelson Sauvin38.5 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 85 °C 45 min 6 21.6%
29 g Yakima Valley Hops - LUPOMAX Columbus29 g LUPOMAX Columbus Hops Pellet 19.5 Whirlpool at 85 °C 45 min 7.34 16.2%
178.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.60 g Baking Soda Water Agt Mash 1 hr.
8.67 ml Phosphoric acid Water Agt Mash 1 hr.
2.30 g Irish Moss Fining Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 10 30 140 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Infusion 73 °C 70 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35
Mash volume with grains 43.3
Grain absorption losses -12.5
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 45.7 L) 43.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 36.5 L) 38.5
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 37.7
Total: 56.8  
Equipment Profile Used: System Default
 
Notes

wh 4,5 gr/lt
1,25 wai ti
1,25 rakau
1 nelson
1 columbus

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  • Last Updated: 2022-06-17 21:23 UTC