American Lager - Loral & Saaz - Micah - Beer Recipe - Brewer's Friend

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American Lager - Loral & Saaz - Micah

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday June 15th 2022
1.041
1.007
4.5%
18.9
2.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Weyermann - Pilsner6.75 lb Pilsner 36 1.5 65.9%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 9.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.5 Boil 11 min 16.93 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Hop Stand 0 min 2 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.09 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains (equipment estimates 3.99 g | 15.9 qt) 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"American Lager - Loral & Saaz - Micah" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.49%, IBU 18.93, SRM 2.88, Fermentables: (Pilsner, BEST Chit Malt, Flaked Corn, Acidulated Malt) Hops: (Loral, Saaz)
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  • Last Updated: 2022-06-15 17:04 UTC