Pete's Apple Ale - Beer Recipe - Brewer's Friend

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Pete's Apple Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 4.39 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Peter Zachares
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 15th 2022
1.052
1.013
5.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 33.3%
96 oz US - Apple juice96 oz Apple juice 5.8 1 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.46 13.8  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume 4.39 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.85 11.4  
Going into fermentor 2.85 11.4  
Total: 3.46 13.8
Equipment Profile Used: System Default
"Pete's Apple Ale" No Profile Selected beer recipe by Peter Zachares. Extract, ABV 5.1%, IBU 0, SRM 4, Fermentables: (LME Pilsen Light, Apple juice) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 18:06 UTC