Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday June 15th 2022
1.049
1.009
5.2%
30.7
4.6
5.4
8.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 21.1%
5 kg Simpsons - Finest Lager Malt5 kg Finest Lager Malt 35.74 2.2 52.6%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 21.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra30 g Citra Hops $ 33.33 / kg
$ 1.00 		Leaf/Whole 14.4 Boil 60 min 25.26 18.8%
30 g Yakima Chief Hops - Citra30 g Citra Hops $ 33.33 / kg
$ 1.00 		Leaf/Whole 14.4 Whirlpool 20 min 5.4 18.8%
100 g Citra100 g Citra Hops $ 0.07 / g
$ 6.75 		Pellet 13 Dry Hop 3 days 62.5%
160 g / $ 8.75
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Sweet Orange Peel Flavor Whirlpool 20 min.
200 g Lemon peel Flavor Whirlpool 20 min.
2 L orange juice Other Whirlpool 20 min.
3 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
13.07 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
0.30 g Yeast Nutrient Other Boil 5 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 73 °C 67 °C 60 min
32 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
"Citrus Pale Ale" American Pale Ale beer recipe by Xiua brewery. All Grain, ABV 5.18%, IBU 30.66, SRM 4.57, Fermentables: ( Château Pale Ale, Finest Lager Malt, Wheat Malt, Flaked Oats) Hops: (Citra) Other: (Sweet Orange Peel, Lemon peel, orange juice, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-09-06 13:50 UTC