Pre-Prohibition Lager (Cornbird) - Beer Recipe - Brewer's Friend

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Pre-Prohibition Lager (Cornbird)

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lincoln Slagel
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 15th 2022
1.048
1.010
5.1%
32.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 36.4%
20 lb Bairds - United Kingdom - Maris Otter Pale20 lb United Kingdom - Maris Otter Pale 38 3.75 36.4%
2.50 lb Great Western - American - Carapils (Dextrine Malt)2.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.5%
12.50 lb White Corn Malt - Malted White Corn12.5 lb Malted White Corn 40 1.5 22.7%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Crystal8 oz Crystal Hops Pellet 5 Boil 60 min 22.87 43.2%
7 oz Crystal7 oz Crystal Hops Pellet 5 Boil 10 min 7.26 37.8%
3.50 oz Crystal3.5 oz Crystal Hops Pellet 5 Whirlpool 0 min 1.87 18.9%
18.50 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 2762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.85 grams CaCl per gallon of brewing water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.19 gal (148.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.19 gal (100.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 23.69 g | 94.8 qt) 24.5 98  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.19 g | 148.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 35.13 140.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 35 140  
Total: 45.13 180.5
Equipment Profile Used: System Default
 
Notes

Mash at 146 for an hour with 2 quarts per pound for thinner body, Vourlafuf, run off, boil for 60 minutes. Ferment starting at 50, slowly rise, crash once D-Rest is past, package clear.

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  • Last Updated: 2022-06-15 15:00 UTC