Kvitauge Daafjorden IPA - Beer Recipe - Brewer's Friend

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Kvitauge Daafjorden IPA

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.37 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday June 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 12.2 Boil 60 min 61.59 14.1%
10 g Ahtanum10 g Ahtanum Hops Pellet 4.4 Boil 5 min 0.98 3.1%
10 g Citra10 g Citra Hops Pellet 13 Boil 5 min 2.91 3.1%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 5 min 2.12 3.1%
20 g Ahtanum20 g Ahtanum Hops Pellet 4.4 Dry Hop 7 days 6.3%
40 g Centennial40 g Centennial Hops Pellet 9.5 Dry Hop 7 days 12.5%
40 g Citra40 g Citra Hops Pellet 13 Dry Hop 7 days 12.5%
50 g Centennial50 g Centennial Hops Pellet 9.5 Dry Hop 9 days 15.6%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop 9 days 15.6%
25 g Mosaic25 g Mosaic Hops Pellet 13 Dry Hop 9 days 7.8%
20 g Ahtanum20 g Ahtanum Hops Pellet 4.4 Dry Hop 9 days 6.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
16 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Kvitauge Daafjorden IPA" American IPA beer recipe by Helge O.. All Grain, ABV 8.06%, IBU 67.6, SRM 5.33, Fermentables: (Pale Ale) Hops: (Magnum, Ahtanum, Citra, Centennial, Mosaic) Other: (Yeast Nutrient)
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  • Last Updated: 2022-06-15 13:59 UTC