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bacana

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday June 15th 2022
1.048
1.008
5.2%
6.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 kg BA Malt - Pilsen77 kg Pilsen 37 2 85.6%
13 kg BA Malt - Carapils13 kg Carapils 34 4 14.4%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g patagonia passion400 g patagonia passion Hops Lupulin Pellet 8.5 Whirlpool at 100 °C 0 min 5.95 11.8%
3,000 g patagonia passion3000 g patagonia passion Hops Lupulin Pellet 8.5 Dry Hop at 17 °C 7 days 88.2%
3,400 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.7 L. Suggest reducing initial water volume to 45.4 L and adding 362.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 170.1 L) 222.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.7 L) 460
Boil off losses -5.7
Post boil Volume 402
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 400
Total: 550.9  
Equipment Profile Used: System Default
"bacana" Specialty IPA: White IPA beer recipe by Brewer #375906. All Grain, ABV 5.22%, IBU 5.95, SRM 4.06, Fermentables: (Pilsen, Carapils) Hops: (patagonia passion)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 22:50 UTC