Verdant Centennial Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Verdant Centennial Rye IPA

147 calories 13.7 g 355 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 355ml)
Carbs: 13.7 g (Per 355ml)
Created: Wednesday June 15th 2022
1.045
1.009
4.7%
28.4
3.9
n/a
21.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT $ 2.51 / kg
$ 7.54 		36 1.75 74.9%
1 kg Canada Malting - Century Rye1 kg Century Rye $ 2.84 / kg
$ 2.84 		29 2.65 25%
5 g Simpsons - Chocolate Malt5 g Chocolate Malt $ 4.22 / kg
$ 0.02 		31.7 444 0.1%
4.01 kg / $ 10.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 0.05 / g
$ 0.67 		Pellet 10 Boil 30 min 14.35 11.1%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.05 / g
$ 0.67 		Pellet 10 Boil 15 min 9.27 11.1%
1 oz Centennial1 oz Centennial Hops $ 0.05 / g
$ 1.34 		Pellet 10 Whirlpool at 180 °F 20 min 4.77 22.2%
2.50 oz Centennial2.5 oz Centennial Hops $ 0.05 / g
$ 3.35 		Pellet 10 Dry Hop 3 days 55.6%
4.50 oz / $ 6.04
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 9.14 g | 36.5 qt) 8.06 32.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Verdant Centennial Rye IPA" Specialty IPA: New England IPA beer recipe by Brewer #321735. BIAB, ABV 4.73%, IBU 28.39, SRM 3.9, Fermentables: ( CMC 2-ROW MALT, Century Rye, Chocolate Malt) Hops: (Centennial)
Last Updated and Sharing
 
242
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-15 14:51 UTC