Manny IPA - Beer Recipe - Brewer's Friend

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Manny IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.02 gallons
Post Boil Size: 7.69 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday June 15th 2022
1.067
1.011
7.4%
67.1
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 50%
10 lb Bestmalz - BEST Vienna10 lb BEST Vienna 37 3.8 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15 Boil 60 min 35.63 14.1%
1.10 oz Falconer's Flight1.1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 12.96 15.5%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 20 min 10.49 42.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 3.84 14.1%
1 oz Nectarines 1 oz Nectarines Hops Pellet 12 Whirlpool at 180 °F 20 min 4.19 14.1%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1.97 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.48 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 1.37 gal (5.48 qt) sparge/top-off. 11.77 47.1  
Strike water volume (equipment estimates 12.02 g | 48.1 qt) 11.77 47.1  
Mash volume with grains (equipment estimates 13.62 g | 54.5 qt) 13.37 53.5  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.27 g | 37.1 qt) 9.02 36.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.69 30.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 7.5 30  
Total: 11.77 47.1
Equipment Profile Used: System Default
"Manny IPA" American IPA beer recipe by Jonasjapan. BIAB, ABV 7.42%, IBU 67.12, SRM 6.07, Fermentables: (Domestic 2-Row, BEST Vienna) Hops: (CTZ, Falconer's Flight, Citra, Nectarines ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-06 15:30 UTC