Nebulon Padawan Helles - Beer Recipe - Brewer's Friend

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Nebulon Padawan Helles

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.53 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday June 14th 2022
1.043
1.010
4.4%
20.7
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
15.50 lb Weyermann - Pilsner15.5 lb Pilsner 36 1.5 88.6%
0.75 lb Weyermann - Carahell0.75 lb Carahell 34 10 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 14.1 Boil 60 min 15.09 23.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 3.98 38.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 1.6 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Servomyces Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
See water recipe 0X2YN93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 gal Protein rest Strike 140 °F 131 °F 20 min
7.45 gal Conversion Rest Temperature -- 144 °F 30 min
7.45 gal Conversion Rest Temperature -- 158 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.35 gal (57.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.35 gal (9.39 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 10.22 g | 40.9 qt) 11.41 45.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.35 g | 57.4 qt) 15.53 62.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.2 52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.2 g | 52.8 qt) 12 48  
Total: 17.97 71.9
Equipment Profile Used: System Default
"Nebulon Padawan Helles" Munich Helles beer recipe by AutoDog. All Grain, ABV 4.38%, IBU 20.67, SRM 2.9, Fermentables: (Acidulated Malt, Pilsner, Carahell, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh) Other: (Servomyces, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-06-20 20:24 UTC