Azacca Parti-gyle 10 gl - Beer Recipe - Brewer's Friend

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Azacca Parti-gyle 10 gl

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sidney Huskey
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday June 14th 2022
1.042
1.010
4.1%
66.8
3.5
5.5
9.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 40.5%
7.50 lb Great Western - Superior Pilsen (1.6 °L)7.5 lb Superior Pilsen (1.6 °L) 35 1.6 40.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 10.8%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 5.4%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops $ 12.40 / lb
$ 0.78 		Pellet 15 First Wort 60 min 31 8.3%
2 oz Azacca2 oz Azacca Hops $ 12.40 / lb
$ 1.55 		Pellet 15 Boil 10 min 20.44 16.7%
3 oz Azacca3 oz Azacca Hops $ 12.40 / lb
$ 2.33 		Pellet 15 Whirlpool 0 min 15.32 25%
3 oz Azacca3 oz Azacca Hops $ 12.40 / lb
$ 2.33 		Pellet 15 Dry Hop (High Krausen) 0 days 25%
3 oz Azacca3 oz Azacca Hops $ 12.40 / lb
$ 2.33 		Pellet 15 Dry Hop 0 days 25%
12 oz / $ 9.30
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SD Brewery 322
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.89 g | 47.6 qt) 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
 
Notes

Parti-gyle beer from the Mandarina Bavaria IPA.

Collected 13 gallons of wort from mash tun to Anvil BK.
All Azacca hops.

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  • Last Updated: 2022-06-14 18:59 UTC