west coast ipa 100% el dorado - Beer Recipe - Brewer's Friend

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west coast ipa 100% el dorado

232 calories 19.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 228.24 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Joe
Calories: 232 calories (Per 16oz)
Carbs: 19.1 g (Per 16oz)
Created: Tuesday June 14th 2022
1.071
1.011
7.9%
102.4
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Simpsons - Finest Pale Ale Golden Promise385 lb Finest Pale Ale Golden Promise 37 2.4 65.3%
55 lb Briess - American Honey Malt55 lb American Honey Malt 37.7 25 9.3%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 9.3%
27.50 lb American - Caramel / Crystal 20L27.5 lb Caramel / Crystal 20L 35 20 4.7%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 1.7%
5 lb United Kingdom - Dark Crystal 80L5 lb Dark Crystal 80L 33 80 0.8%
2.50 lb United Kingdom - Extra Dark Crystal 120L2.5 lb Extra Dark Crystal 120L 33 120 0.4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 8.5%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - El Dorado2 lb El Dorado Hops Pellet 14.1 First Wort 0 min 38.55 10.7%
1.50 lb Yakima Valley Hops - El Dorado1.5 lb El Dorado Hops Pellet 14.1 Boil 60 min 24.57 8%
1.25 lb Yakima Valley Hops - El Dorado1.25 lb El Dorado Hops Pellet 14.1 Boil 45 min 18.79 6.7%
1 lb Yakima Valley Hops - El Dorado1 lb El Dorado Hops Pellet 14.1 Boil 30 min 12.59 5.3%
0.50 lb Yakima Valley Hops - El Dorado0.5 lb El Dorado Hops Pellet 14.1 Boil 20 min 4.96 2.7%
0.50 lb Yakima Valley Hops - El Dorado0.5 lb El Dorado Hops Pellet 14.1 Boil 10 min 2.97 2.7%
1 lb Yakima Valley Hops - El Dorado1 lb El Dorado Hops Pellet 14.1 Boil 0 min 5.3%
11 lb Yakima Valley Hops - El Dorado11 lb El Dorado Hops Pellet 14.1 Whirlpool at 160 °F 30 min 58.7%
18.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168.75 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.14 gal (940.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.14 gal (892.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.95 gal (847.8 qt) 168.75 675  
Strike water volume at mash thickness of 1.25 qt/lb 168.75 675  
Mash volume with grains 211.95 847.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 142.37 569.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 235.14 g | 940.6 qt) 247.26 989  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.65 -18.6  
Post boil volume (equipment estimates 240.36 g | 961.4 qt) 228.24 913  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 221.64 886.6  
Total: 311.12 1244.5
Equipment Profile Used: System Default
"west coast ipa 100% el dorado" American IPA beer recipe by Joe. All Grain, ABV 7.85%, IBU 102.42, SRM 10.9, Fermentables: (Finest Pale Ale Golden Promise, American Honey Malt, Carafoam, Caramel / Crystal 20L, Crystal 45L, Dark Crystal 80L, Extra Dark Crystal 120L, Corn Sugar - Dextrose) Hops: (El Dorado)
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  • Last Updated: 2022-07-18 23:58 UTC