west coast ipa 100% el dorado
232 calories
19.1 g
16 oz
Target Water Profile
SWBC Howland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
168.75 gal |
|
Strike |
164 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
77 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.14 gal (940.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.14 gal (892.56 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 211.95 gal (847.8 qt)
|
168.75 |
675
|
Strike water volume at mash thickness of 1.25 qt/lb
|
168.75 |
675
|
Mash volume with grains
|
211.95 |
847.8
|
Grain absorption losses
|
-67.5 |
-270
|
Remaining sparge water volume
|
142.37 |
569.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
3.89 |
15.6
|
Pre boil volume (equipment estimates 235.14 g | 940.6 qt)
|
247.26 |
989
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-4.65 |
-18.6
|
Post boil volume (equipment estimates 240.36 g | 961.4 qt)
|
228.24 |
913
|
Hops absorption losses (whirlpool, hop stand)
|
-6.6 |
-26.4
|
Estimated amount in fermentor
|
221.64 |
886.6
|
Total:
|
311.12
|
1244.5
|
Equipment Profile Used: |
System Default |
"west coast ipa 100% el dorado" American IPA beer recipe by Joe. All Grain, ABV 7.85%, IBU 102.42, SRM 10.9, Fermentables: (Finest Pale Ale Golden Promise, American Honey Malt, Carafoam, Caramel / Crystal 20L, Crystal 45L, Dark Crystal 80L, Extra Dark Crystal 120L, Corn Sugar - Dextrose) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-18 23:58 UTC