Honey Wheat - Beer Recipe - Brewer's Friend

Honey Wheat

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday June 14th 2022

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - DME Bavarian Wheat2 kg DME Bavarian Wheat	44.6	3	50%
500 g	Raw Honey500 g Raw Honey	38	20	12.5%
500 g	Briess - DME Pale Ale500 g DME Pale Ale	45	6	12.5%
3,000 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

Briess - DME Bavarian Wheat

44.6

50%

500 g

Raw Honey

12.5%

500 g

Briess - DME Pale Ale

12.5%

3,000 g / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Honey Malt1 kg Honey Malt		37	25	25%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

Honey Malt

25%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	15.09	80%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	5.03	20%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Saaz

Leaf/Whole

3.5

Boil

60 min

15.09

80%

15 g

Cascade

Pellet

Boil

20 min

5.03

20%

75 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	15.09	80%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.03	20%
75 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
10 g	Bitter Orange Peel		Flavor	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

10 g

Bitter Orange Peel

Flavor

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 19.2 L)	14.1
Mash volume with grains (equipment estimates 19.2 L)	14.8
Grain absorption losses (steeping)	-1
Volume increase from sugar/extract (early additions)	1.9
Pre boil volume (equipment estimates 20.1 L)	15
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	14
Top off amount	9
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	23.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 19.2 L)

14.1

Mash volume with grains (equipment estimates 19.2 L)

14.8

Grain absorption losses (steeping)

-1

Volume increase from sugar/extract (early additions)

1.9

Pre boil volume (equipment estimates 20.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

23.1

Equipment Profile Used:

System Default