Amber ahumada - Beer Recipe - Brewer's Friend

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Amber ahumada

163 calories 16.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Cortijeira
Hop Utilization: 93%
Calories: 163 calories (Per 0.33L)
Carbs: 16.7 g (Per 0.33L)
Created: Tuesday June 14th 2022
1.053
1.013
5.3%
21.7
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,800 g Simpsons - Finest Pale Ale Maris Otter2800 g Finest Pale Ale Maris Otter 37 2.6 74.7%
450 g Weyermann - Munich Type I450 g Munich Type I 38 14.51 12%
350 g Weyermann - Beech Smoked Barley350 g Beech Smoked Barley 35 5.71 9.3%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 118.59 2.7%
50 g Weyermann - Roasted Barley50 g Roasted Barley 29.9 1151.32 1.3%
3,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 6 Boil 60 min 19.74 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 6 Boil 5 min 1.97 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
La Iruela sept 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.2 L) 15.5
Estimated amount in fermentor 15.5
Total: 24.7  
Equipment Profile Used: System Default
"Amber ahumada" Irish Red Ale beer recipe by Cortijeira. All Grain, ABV 5.26%, IBU 21.7, SRM 21.61, Fermentables: ( Finest Pale Ale Maris Otter, Munich Type I, Beech Smoked Barley, Caramunich Type 2, Roasted Barley) Hops: (Fuggles) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 15:23 UTC