Stout frambuesa - Beer Recipe - Brewer's Friend

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Stout frambuesa

153 calories 15.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Cortijeira
Hop Utilization: 93%
Calories: 153 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Tuesday June 14th 2022
1.050
1.012
5.0%
23.9
63.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,300 g Simpsons - Finest Pale Ale Golden Promise3300 g Finest Pale Ale Golden Promise 0.00 € / kg
0.00 € 		37 2.4 61.1%
500 g Flaked Barley500 g Flaked Barley 32 4.37 9.3%
500 g Flaked Oats500 g Flaked Oats 33 4.37 9.3%
500 g Weyermann - Munich Type I500 g Munich Type I 38 14.51 9.3%
300 g Weyermann - Chocolate Wheat300 g Chocolate Wheat 34.8 1105.96 5.6%
300 g Weyermann - Roasted Barley300 g Roasted Barley 29.9 1151.32 5.6%
5,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 6 Boil 60 min 17.92 60%
20 g Fuggles20 g Fuggles Hops Pellet 6 Boil 15 min 5.93 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 73 °C 67 °C 60 min
15 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 25
Estimated amount in fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Stout frambuesa" Oatmeal Stout beer recipe by Cortijeira. All Grain, ABV 5.01%, IBU 23.85, SRM 63.47, Fermentables: ( Finest Pale Ale Golden Promise, Flaked Barley, Flaked Oats, Munich Type I, Chocolate Wheat, Roasted Barley) Hops: (Fuggles) Other: (Lactic acid)
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  • Last Updated: 2023-10-03 09:59 UTC