Five Points Best Bitter - Beer Recipe - Brewer's Friend

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Five Points Best Bitter

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday June 14th 2022
1.045
1.013
4.2%
38.9
13.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 kg Crisp Malting - Extra Pale Maris Otter5.9 kg Extra Pale Maris Otter 37.5 3.84 88.1%
250 g Crisp Malting - Wheat Malt250 g Wheat Malt 38.87 3.84 3.7%
275 g Simpsons - Amber Malt275 g Amber Malt 31.8 54.01 4.1%
275 g Crisp Malting - Crystal 60L275 g Crystal 60L 33.1 158.62 4.1%
6,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Fuggles65 g Fuggles Hops Pellet 5 Boil 60 min 29.82 31%
40 g Fuggles40 g Fuggles Hops Pellet 5 Boil 15 min 9.1 19%
105 g Fuggles105 g Fuggles Hops Pellet 5 Whirlpool at 85 °C 20 min 50%
210 g / £ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1.30 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Strike 68 °C 68 °C 60 min
18.25 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30.5 L) 31
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 30
Total: 42.6  
Equipment Profile Used: System Default
"Five Points Best Bitter" Best Bitter beer recipe by Certain Death. All Grain, ABV 4.16%, IBU 38.92, SRM 13.87, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Amber Malt, Crystal 60L) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2022-07-15 12:18 UTC