BB3-BROKEN PUMP IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Damanos
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday June 14th 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

46.9

SRM (morey):

5.5

Mash pH

n/a

Cost ¥

3,520.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Weyermann - Pale Ale4.2 kg Pale Ale	¥ 330.00 / kg ¥ 1,386.00	39	2.3	77.8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	¥ 400.00 / kg ¥ 200.00	38	6	9.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	¥ 450.00 / kg ¥ 225.00	34.5	2.1	9.3%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber	¥ 450.00 / kg ¥ 45.00	37	27	1.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	¥ 450.00 / kg ¥ 45.00	27	3.4	1.9%
5.40 kg / ¥ 1,901.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Centennial18 g Centennial Hops	¥ 5.50 / g ¥ 99.00	Pellet	10	Boil	60 min	24.97	9.6%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.7	Boil	20 min	21.93	16%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.7	Boil	0 min		16%
45 g	Amarillo45 g Amarillo Hops	¥ 5.50 / g ¥ 247.50	Pellet	8.7	Dry Hop	0 days		23.9%
65 g	Citra65 g Citra Hops	¥ 4.50 / g ¥ 292.50	Pellet	21	Dry Hop	0 days		34.6%
188 g / ¥ 969.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops	¥ 5.50 / g ¥ 99.00	24.97	9.6%
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	¥ 5.50 / g ¥ 577.50	21.93	55.9%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	¥ 4.50 / g ¥ 292.50		34.6%
188 g / ¥ 969.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	¥ 650.00 / each ¥ 650.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

¥ 650.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.08 L	Strike	67 °C	67 °C	--
14.224 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	19.7
Mash volume with grains	23.3
Grain absorption losses	-5.4
Remaining sparge water volume (equipment estimates 13.7 L)	18.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.1 L)	32.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	21
Going into fermentor	21
Total:	38.6
Equipment Profile Used:	System Default

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Last Updated: 2022-08-18 01:24 UTC

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BB3-BROKEN PUMP IPA #1