SH Brown Ale? - Beer Recipe - Brewer's Friend

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SH Brown Ale?

197 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 622 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 14th 2022
1.060
1.011
6.5%
16.7
23.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 lb Rahr - Pale Ale1050 lb Pale Ale $ 0.00 / lb
$ 0.00 		36.34 3.5 70.9459%
165 lb Weyermann - Munich Type I165 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 11.1486%
85 lb Crisp Malting - Brown Malt85 lb Brown Malt $ 0.00 / lb
$ 0.00 		32.7 65 5.74324%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium $ 0.00 / lb
$ 0.00 		33 65.01 3.71622%
55 lb Gambrinus - Honey Malt55 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 3.71622%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate $ 0.00 / lb
$ 0.00 		32.7 220 3.71622%
15 lb Weyermann - Carafa Special Type III15 lb Carafa Special Type III $ 0.00 / lb
$ 0.00 		29.9 525 1.01351%
1,480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Nugget1 lb Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 First Wort 60 min 7.49823 7.7%
1 lb Yakima Chief Hops - Nugget1 lb Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Boil 10 min 2.4715 7.7%
11 lb Yakima Chief Hops - Cascade (6.3 AA)11 lb Yakima Chief Hops - Cascade (6.3 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Whirlpool at 180 °F 60 min 6.69751 84.6%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
75 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
68 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Boil --
57 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 624.7 gal (2498.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 612.7 gal (2450.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 580.9 gal (2323.6 qt) 462.5 1850  
Strike water volume at mash thickness of 1.25 qt/lb 462.5 1850  
Mash volume with grains (equipment estimates 576.3 g | 2305.2 qt) 580.9 2323.6  
Grain absorption losses -185 -740  
Remaining sparge water volume (equipment estimates 347.45 g | 1389.8 qt) 404.75 1619  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 624.7 g | 2498.8 qt) 682 2728  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 622 2488  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 4.6 18.4  
Going into fermentor 620 2480  
Total: 867.25 3469
Equipment Profile Used: System Default
"SH Brown Ale?" American Brown Ale beer recipe by mitchromig. All Grain, ABV 6.49769%, IBU 16.6672, SRM 23.7841, Fermentables: (Pale Ale, Munich Type I, Brown Malt, Crystal Medium, Honey Malt, Pale Chocolate, Carafa Special Type III) Hops: (Nugget, Yakima Chief Hops - Cascade (6.3 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-11-16 13:40 UTC