Awesome IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome IPA

190 calories 22.8 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday June 13th 2022
1.061
1.020
5.4%
49.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 83.3%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 8.3%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 8.3%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.75 27.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 24.02 45.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.8 27.3%
22 g / 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 24.6 g       Temp: 22 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 7.6
Mash volume with grains (equipment estimates 12.9 L) 8.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Volume into fermentor 4.2
Total: 7.6  
Equipment Profile Used: System Default
"Awesome IPA" English IPA beer recipe by Dody. BIAB, ABV 5.35%, IBU 49.58, SRM 11.05, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-13 21:57 UTC