06132 Haze Craze IPA - Beer Recipe - Brewer's Friend

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06132 Haze Craze IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday June 13th 2022
1.069
1.017
6.8%
0.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.4%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 4.4%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.2%
8 lb Briess - LME Golden Light8 lb LME Golden Light 37.6 4 71.1%
11.25 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.01 24  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"06132 Haze Craze IPA" Specialty IPA: New England IPA beer recipe by utahpete. Partial Mash, ABV 6.76%, IBU 0, SRM 6.3, Fermentables: (Flaked Oats, Flaked Wheat, Carapils Malt, White Wheat, Honey Malt, LME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 20:47 UTC