Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.06 / lb $ 9.57 |
36.8 | 2.43 | 76.6% |
1 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 8.5% | |
1 lb | Briess - Victory Malt | 34.5 | 28 | 8.5% | |
12 oz | Crisp Malting - Chocolate Malt | 32.66 | 450 | 6.4% | |
11.75 lbs / $ 9.57 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Magnum | Pellet | 14.2 | Boil | 60 min | 13.83 | 11.1% | |
1 oz | Saaz |
$ 1.20 / oz $ 1.20 |
Pellet | 3.2 | Boil | 30 min | 9.58 | 44.4% |
1 oz | Saaz | Pellet | 3.2 | Boil | 10 min | 4.52 | 44.4% | |
2.25 oz / $ 1.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.08 g | Chalk | Water Agt | Boil | 0 min. | |
0.08 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1.88 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.08 g | Baking Soda | Water Agt | Boil | 0 min. | |
2.42 g | Gypsum | Water Agt | Mash | 0 min. | |
0.68 g | Epsom Salt | Water Agt | Mash | 0 min. | |
9 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.03125 gal | Strike | 163 °F | 152 °F | 60 min | |
6.02 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 5.77 | 23.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 8.46 | 33.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 10.18 | 40.7 |
Equipment Profile Used: | System Default |