Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.06 / lb $ 7.44 |
36.8 | 2.43 | 52.8% |
3 lb | Muntons - Maris Otter |
$ 1.20 / lb $ 3.60 |
38 | 2.3 | 22.6% |
2 lb | Briess - Bonlander Munich Malt 10L |
$ 1.35 / lb $ 2.70 |
35.9 | 10 | 15.1% |
12 oz | Briess - Caramel Malt - 80L |
$ 1.62 / lb $ 1.22 |
35 | 80 | 5.7% |
8 oz | Dingemans - Aromatic Malt |
$ 0.09 / oz $ 0.72 |
36.3 | 19 | 3.8% |
13.25 lbs / $ 15.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz |
$ 1.20 / oz $ 2.40 |
Pellet | 3.2 | Boil | 60 min | 23.75 | 66.7% |
1 oz | Saaz |
$ 1.20 / oz $ 1.20 |
Pellet | 3.2 | Aroma | 15 min | 5.89 | 33.3% |
3 oz / $ 3.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.08 g | Baking Soda | Water Agt | Boil | 0 min. | |
0.08 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1.88 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.08 g | Chalk | Water Agt | Boil | 0 min. | |
1.80 g | Gypsum | Water Agt | Mash | 0 min. | |
0.55 g | Epsom Salt | Water Agt | Mash | 0 min. | |
9 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
62.5 | 15 | 50 | 50 | 80 | 265.5 |
Worts of wisdom, Target style palmer amber ales |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.97 gal | Strike | 163 °F | 152 °F | 60 min | |
5.44 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 5.43 | 21.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 8.49 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 10.4 | 41.6 |
Equipment Profile Used: | System Default |