Milk Stout v2 - Beer Recipe - Brewer's Friend

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Milk Stout v2

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 13th 2022
1.061
1.015
6.0%
29.3
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 35%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 33%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 8.8%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 5%
7 oz Crisp Malting - Roasted Barley7 oz Roasted Barley 31.28 520 4.4%
6 oz American - Chocolate6 oz Chocolate 29 350 3.8%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 2.5%
4 oz Weyermann - Diastatic Barley4 oz Diastatic Barley 36 2 2.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.5%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 150 °F 60 min 29.29 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.38 25.5  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.64 26.6  
Grain absorption losses (steeping) -0.4 -1.6  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Milk Stout v2" Sweet Stout beer recipe by Brewer #344002. Extract, ABV 6.03%, IBU 29.29, SRM 44.63, Fermentables: (DME Golden Light, LME Golden Light) Steeping Grains: (Caramel / Crystal 60L, Munich Type II (Dark), Roasted Barley, Chocolate, Golden Naked Oats, Diastatic Barley, Black Patent, Carafa III) Hops: (Magnum)
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  • Last Updated: 2022-06-13 17:29 UTC