Middle Coast Ripper #3 (12 gallons) - Beer Recipe - Brewer's Friend

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Middle Coast Ripper #3 (12 gallons)

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday June 13th 2022
1.062
1.017
6.0%
32.3
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 71.7%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 3.6%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 7.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.2%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 5.4%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 3.6%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 1.3%
27.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Boil at 212 °F 2 min 2.57 17.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Hop Stand at 200 °F 20 min 12.75 17.6%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 200 °F 10 min 5.7 11.8%
3 oz Belma3 oz Belma Hops Pellet 9.4 Hop Stand at 200 °F 10 min 7.31 17.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 0 min 3.93 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
13.77 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 156 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.88 27.5  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 9 36  
Grain absorption losses -3.44 -13.8  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 11.47 g | 45.9 qt) 11.86 47.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 13 52  
Total: 18.73 74.9
Equipment Profile Used: System Default
 
Notes

Mash hop with 2oz Cascade

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  • Last Updated: 2022-06-13 18:08 UTC