Gluten Free Dark Ale - Beer Recipe - Brewer's Friend

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Gluten Free Dark Ale

161 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 13th 2022
1.052
1.015
4.9%
27.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 42.1%
1.50 kg Brown Rice Syrup - Gluten Free1.5 kg Brown Rice Syrup - Gluten Free 44 2 42.1%
250 g Maltodextrin250 g Maltodextrin 39 0 7%
60 g Molasses60 g Molasses 36 80 1.7%
250 g Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) 38 275 7%
3,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 13.2 Boil 60 min 20.31 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.2 Boil 30 min 4.26 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.2 Boil 15 min 2.75 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 45 min.
30 ml White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.5 L) 12.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 12.6  
Equipment Profile Used: System Default
"Gluten Free Dark Ale" No Profile Selected beer recipe by Brewer #378209. Extract, ABV 4.89%, IBU 27.32, SRM 14.88, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free, Maltodextrin, Molasses, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Cascade) Other: (Chalk, Clarity Ferm WLN4000, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-07-03 04:21 UTC