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test wort

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday June 13th 2022
1.049
1.010
5.2%
1.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Standard 2-Row4 kg Standard 2-Row 36.8 1.8 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 5 min 1.91 100%
5 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
"test wort" American Pale Ale beer recipe by koji kuri. All Grain, ABV 5.16%, IBU 1.91, SRM 3.17, Fermentables: (Standard 2-Row) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 09:26 UTC