COLD IPA - Beer Recipe - Brewer's Friend

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COLD IPA

151 calories 16.3 g 375 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 151 calories (Per 375ml)
Carbs: 16.3 g (Per 375ml)
Created: Monday June 13th 2022
10.8 °P
3.0 °P
4.2%
36.7
2.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Canada Malting - SUPERIOR PILSEN MALT400 kg SUPERIOR PILSEN MALT 37.2 1.5 94.1%
25 kg German - CaraFoam25 kg CaraFoam 37 1.8 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Magnum (15 AA)1 kg Magnum (15 AA) Hops Pellet 15 Boil 90 min 17.3 6.3%
1 kg Cascade (7 AA)1 kg Cascade (7 AA) Hops Pellet 7 Boil 60 min 7.55 6.3%
5 kg Citra (11 AA)5 kg Citra (11 AA) Hops Pellet 11 Boil 5 min 11.82 31.3%
9 kg Mosaic9 kg Mosaic Hops Pellet 12.5 Dry Hop Day 15 56.3%
16 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Biergarten Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Infusion 62 °C -- 20 min
1000 L Sparge 78 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2393.55 L. Suggest reducing initial water volume to 45.4 L and adding 2348.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains (equipment estimates 1405.5 L) 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1544.5 L) 1650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2393.6 L) 2500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume 2350
Top off amount 150
Going into fermentor 2500
Total: 2925.9  
Equipment Profile Used: System Default
"COLD IPA" American IPA beer recipe by Miguel M.. All Grain, ABV 4.15%, IBU 36.68, SRM 2.53, Fermentables: (SUPERIOR PILSEN MALT, CaraFoam) Hops: (Magnum (15 AA), Cascade (7 AA), Citra (11 AA), Mosaic) Other: (Lactic acid)
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  • Last Updated: 2022-06-13 03:48 UTC