Method:All Grain Style:Specialty IPA: New England IPA Boil Time:90 min Batch Size:2500 liters
(fermentor volume) Pre Boil Size:2500 liters Post Boil Size:2350 liters Pre Boil Gravity:14.4 °P
(recipe based estimate)
Post Boil Gravity:15.3 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:205 calories
(Per 375ml)
Carbs:21.2 g
(Per 375ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2358.55 L. Suggest reducing initial water volume to 45.4 L and adding 2313.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2196 L
1800
Strike water volume at mash thickness of 3 L/kg
1800
Mash volume with grains (equipment estimates 2021 L)
2196
Grain absorption losses
-600
Remaining sparge water volume (equipment estimates 1159.5 L)
1300.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2358.6 L)
2500
Boil off losses
-8.6
Post boil Volume
2350
Hops absorption losses (whirlpool, hop stand)
-25
Top off amount
175
Going into fermentor
2500
Total:
3100.9
Equipment Profile Used:
System Default
"Tezcatzo Mexican IPA" Specialty IPA: New England IPA beer recipe by Miguel M.. All Grain, ABV 5.78%, IBU 7, SRM 2.96, Fermentables: (Pilsner, Flaked Corn, Pale Wheat) Hops: (Motueka, Citra) Other: (Sea salt)