Summer Tango - Beer Recipe - Brewer's Friend

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Summer Tango

177 calories 19.9 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 375ml)
Carbs: 19.9 g (Per 375ml)
Created: Monday June 13th 2022
12.5 °P
3.7 °P
4.7%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Canada Malting - SUPERIOR PILSEN MALT325 kg SUPERIOR PILSEN MALT 37.2 1.5 61.9%
25 kg Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT 38.1 3.5 4.8%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 19%
75 kg Flaked Wheat75 kg Flaked Wheat 34 2 14.3%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Azacca5 kg Azacca Hops Pellet 15 Hop Stand at 70 °C 15 min 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 L Mango Flavor Primary 5 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Infusion 66 °C 67 °C 30 min
1100 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2358.55 L. Suggest reducing initial water volume to 45.4 L and adding 2313.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L 1575
Strike water volume at mash thickness of 3 L/kg 1575
Mash volume with grains (equipment estimates 1746.5 L) 1921.5
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 1309.5 L) 1450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2358.6 L) 2500
Boil off losses -8.6
Post boil Volume 2350
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 175
Going into fermentor 2500
Total: 3025.9  
Equipment Profile Used: System Default
"Summer Tango" Specialty IPA: New England IPA beer recipe by Miguel M.. All Grain, ABV 4.7%, IBU 0, SRM 3.28, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats, Flaked Wheat) Hops: (Azacca) Other: (Mango)
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  • Last Updated: 2022-06-13 02:07 UTC