Method:All Grain Style:Specialty IPA: New England IPA Boil Time:90 min Batch Size:2500 liters
(fermentor volume) Pre Boil Size:2500 liters Post Boil Size:2350 liters Pre Boil Gravity:12.5 °P
(recipe based estimate)
Post Boil Gravity:13.3 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:177 calories
(Per 375ml)
Carbs:19.9 g
(Per 375ml)
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2358.55 L. Suggest reducing initial water volume to 45.4 L and adding 2313.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L
1575
Strike water volume at mash thickness of 3 L/kg
1575
Mash volume with grains (equipment estimates 1746.5 L)
1921.5
Grain absorption losses
-525
Remaining sparge water volume (equipment estimates 1309.5 L)
1450.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2358.6 L)
2500
Boil off losses
-8.6
Post boil Volume
2350
Hops absorption losses (whirlpool, hop stand)
-25
Top off amount
175
Going into fermentor
2500
Total:
3025.9
Equipment Profile Used:
System Default
"Summer Tango" Specialty IPA: New England IPA beer recipe by Miguel M.. All Grain, ABV 4.7%, IBU 0, SRM 3.28, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats, Flaked Wheat) Hops: (Azacca) Other: (Mango)