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FF APA

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday June 13th 2022
1.062
1.019
5.7%
23.2
5.3
5.7
18.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 kg Canada Malting - CMC 2-ROW MALT4.99 kg CMC 2-ROW MALT $ 1.84 / kg
$ 9.18 		36 1.75 91.7%
0.23 kg American - Carapils (Dextrine Malt)0.227 kg American - Carapils (Dextrine Malt) $ 3.99 / kg
$ 0.91 		33 1.8 4.2%
0.23 kg Briess - Caramel Malt - 30L0.227 kg Caramel Malt - 30L $ 3.99 / kg
$ 0.91 		35.4 30 4.2%
5.44 kg / $ 10.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops $ 0.04 / g
$ 0.52 		Pellet 7 Boil 45 min 11.3 25%
14 g Citra14 g Citra Hops $ 0.10 / g
$ 1.39 		Pellet 11 Boil 15 min 9.6 25%
14 g Cascade14 g Cascade Hops $ 0.04 / g
$ 0.52 		Pellet 7 Hop Stand 5 min 2.33 25%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 25%
56 g / $ 2.44
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.50 / tsp
$ 0.50 		Water Agt Mash 0 min.
$ 0.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Mash In Strike 60 °C 60 °C 60 min
Mash Out Strike 70 °C 70 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.9
Mash volume with grains 14.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.4 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"FF APA" No Profile Selected beer recipe by Brewer #341002. All Grain, ABV 5.69%, IBU 23.23, SRM 5.3, Fermentables: (CMC 2-ROW MALT, American - Carapils (Dextrine Malt), Caramel Malt - 30L) Hops: (Cascade, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 14:21 UTC