CORDILLERA 2.0 - Beer Recipe - Brewer's Friend

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CORDILLERA 2.0

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 13th 2022
1.057
1.011
6.0%
46.7
37.1
5.5
157.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
111 kg Patagonia - Pale ale111 kg Pale ale 36.8 2.9 81.9%
10 kg Patagonia - Chocolate Malt10 kg Chocolate Malt 29.9 350 7.4%
7.60 kg Patagonia - Black Pearl7.6 kg Black Pearl 29.9 340 5.6%
7 kg Patagonia - Munich7 kg Munich 34 12 5.2%
135.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Kent Goldings2500 g Kent Goldings Hops $ 43.00 / kg
$ 107.50 		Pellet 5 Boil 30 min 46.66 100%
2,500 g / $ 107.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 50.00 / each
$ 50.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.2 L. Suggest reducing initial water volume to 45.4 L and adding 472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.9 L 203.4
Strike water volume at mash thickness of 1.5 L/kg 203.4
Mash volume with grains 292.9
Grain absorption losses -135.6
Remaining sparge water volume (equipment estimates 451.3 L) 483.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 500
Going into fermentor 500
Total: 686.5  
Equipment Profile Used: System Default
"CORDILLERA 2.0" Foreign Extra Stout beer recipe by JorgevonMenzel. All Grain, ABV 6.02%, IBU 46.66, SRM 37.11, Fermentables: (Pale ale, Chocolate Malt, Black Pearl, Munich) Hops: (Kent Goldings)
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  • Last Updated: 2024-11-07 18:37 UTC