Citr-US NEIPA - Beer Recipe - Brewer's Friend

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Citr-US NEIPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xander Ale
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday June 12th 2022
1.058
1.015
5.7%
28.7
4.3
n/a
43.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner $ 6.00 / kg
$ 18.00 		37 1.8 50%
2 kg United Kingdom - Golden Promise2 kg Golden Promise $ 6.00 / kg
$ 12.00 		37 3 33.3%
1 kg Bob's Red MIll - Flaked Oats1 kg Flaked Oats 33 1 16.7%
6 kg / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops $ 0.16 / g
$ 0.80 		Pellet 11 Boil 60 min 6.59 10%
10 g Galaxy10 g Galaxy Hops $ 0.16 / g
$ 1.60 		Pellet 14.25 Boil 60 min 17.07 20%
15 g Galaxy15 g Galaxy Hops $ 0.16 / g
$ 2.40 		Pellet 14.25 Boil 0 min 30%
20 g Citra20 g Citra Hops $ 0.16 / g
$ 3.20 		Pellet 11 Whirlpool 0 min 5 40%
50 g / $ 8.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Préparer le volume d'eau total le jour avant. Partir ébullition.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Monopalier Infusion 76 °C 68 °C 45 min
7.9 L Mash-out Strike 100 °C 78 °C 15 min
3 L Rinse Sparge 20 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 34.8
Mash volume with grains (equipment estimates 38.8 L) 38.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"Citr-US NEIPA" Extra Special/Strong Bitter (ESB) beer recipe by Xander Ale. BIAB, ABV 5.65%, IBU 28.66, SRM 4.32, Fermentables: (Pilsner, Golden Promise, Flaked Oats) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 13:41 UTC