Coconut White Stout - Beer Recipe - Brewer's Friend

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Coconut White Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday June 12th 2022
1.056
1.015
5.4%
42.3
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Great Western - Domestic 2-Row4.5 lb Domestic 2-Row 37 2 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.8%
0.25 lb Smoked Malt0.25 lb Smoked Malt 37 3 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 42.32 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Toasted Coconut Flavor Primary 5 days
5.50 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
6.93 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
0.55 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.67 26.7  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Coconut White Stout" Experimental Beer recipe by Brewer #176961. BIAB, ABV 5.38%, IBU 42.32, SRM 4.32, Fermentables: (Domestic 2-Row, Flaked Oats, Flaked Barley, Smoked Malt) Hops: (Cascade) Other: (Toasted Coconut, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 02:46 UTC