Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Great Western - Premium 2-Row | 37 | 2 | 55.6% | |
6 lb | Great Western - Superior Pilsen (1.6 °L) | 35 | 1.6 | 33.3% | |
1 lb | Belgian - Biscuit | 35 | 23 | 5.6% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Chinook | Pellet | 13.1 | Boil | 60 min | 9.9 | 5% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 60 min | 9.9 | 5% | |
1.50 oz | Yakima Valley Hops - Chinook | Pellet | 13.1 | Boil | 10 min | 5.38 | 7.5% | |
2 oz | Yakima Valley Hops - El Dorado (14.1 AA) | Pellet | 14.1 | Boil | 10 min | 7.73 | 10% | |
1.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 10 min | 5.38 | 7.5% | |
2.50 oz | Yakima Valley Hops - El Dorado (14.1 AA) | Pellet | 14.1 | Whirlpool | 20 min | 24 | 12.5% | |
2 oz | Yakima Valley Hops - LUPOMAX Citra (18.5 AA) | Pellet | 18.5 | Whirlpool | 20 min | 25.19 | 10% | |
2 oz | Chinook Lupomax | Pellet | 17 | Whirlpool | 20 min | 23.15 | 10% | |
2 oz | Chinook Lupomax | Pellet | 17 | Dry Hop | 3 days | 10% | ||
2 oz | Yakima Valley Hops - LUPOMAX Citra (18.5 AA) | Pellet | 18.5 | Dry Hop | 3 days | 10% | ||
2.50 oz | Yakima Valley Hops - El Dorado (14.1 AA) | Pellet | 14.1 | Dry Hop | 3 days | 12.5% | ||
20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Other | 0 min. | |
0.50 oz | Irish Moss | Fining | Boil | 15 min. | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.8 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | Strike | 164 °F | 148 °F | 60 min | |
3 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.51 g | 30 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 5.74 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.24 | -1 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |