Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

792 calories 72.7 g 1 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 792 calories (Per 1L)
Carbs: 72.7 g (Per 1L)
Created: Sunday June 12th 2022
1.085
1.017
8.9%
15.0
27.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 35.7%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 35.7%
5 kg Bestmalz - BEST Munich Dark 5 kg BEST Munich Dark 36.23 11 7.1%
5 kg Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic 34.5 19 7.1%
3 kg Bestmalz - BEST Special X3 kg BEST Special X 34.5 132.5 4.3%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 2.9%
2 kg Weyermann - Carahell2 kg Carahell 34 10 2.9%
3 kg Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III 34.5 63 4.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 30 min 3.31 33.3%
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.54 33.3%
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 6.15 33.3%
450 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Strike 77 °C 69 °C 75 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.95 L. Suggest reducing initial water volume to 45.4 L and adding 162.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.2 L 140
Strike water volume at mash thickness of 2 L/kg 140
Mash volume with grains 186.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 138.9 L) 145.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 285.9  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Facundo Olivella. All Grain, ABV 8.91%, IBU 14.99, SRM 27.58, Fermentables: (BEST Munich, BEST Vienna, BEST Munich Dark , BEST Caramel Aromatic, BEST Special X, BEST Chocolate, Carahell, BEST Caramel Munich III) Hops: (Saaz, Tettnanger, Hallertau Tradition (Germany))
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  • Last Updated: 2022-06-17 22:44 UTC